Food Fair Magazine
The Omni-Channel Magazine for Restaurant, Cafe + C-Store Professionals
+ C-Store Insider
Food Fair Magazine began publishing as an independent show daily at NRA Chicago in 2005 and in 2015 the name was changed from Foodservice Daily News to Food Fair Magazine.
We focuse exclusively on presenting new wares from exhibitors at shows around the world each year. Join over 154,000 readers and subscribe to our newsletter at the bottom if this page to receive the latest show issues and monthly newsletter.
Best Culinary Wishes!
Christopher Gudenzi
Publisher & Founder
Food Fair People +1 Cat
Jim Lopolito
Contributing Business Editor
Cost Management
Contracts
President, Lopolito Consultants
Robert Ancil
Contributing
Business Editor
Restaurant Trends
Menu Development
Jane Tolman, MA
Managing Editor
Social Media Genius
Chef Romana Hussein
Regional Editor
Africa/Middle East
Mark Kelnhofer, CFBA, MBA
Contributing Business Editor
Food Cost Management
Consultant
Author
Chef Tawnya Bahr
Regional Editor
Australia
Food consultant
Founding partner
of
Straight To The Source
Nancy Kruse
Contributing
Trends Editor
Food Trends
Consultant
Steve Goodman, MA
Regional Editor
SE Asia
Centered in Vietnam
Christopher R. Gudenzi
Chief Editor
President & Founder
Kelly Isaacs
Art Director
The amazing Garfield, a British Shorthair, is found quite often just sleeping on his back in the middle of deadline production.
We think it keeps everything under control.