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Food Fair Magazine began publishing as an independent show daily at NRA Chicago in 2005 and in 2015 the name was changed from Foodservice Daily News to Food Fair Magazine. 
 
We focuse exclusively on presenting new wares from exhibitors at shows around the world each year. Join over 154,000 readers and subscribe to our newsletter at the bottom if this page to receive the latest show issues and monthly newsletter.


Best Culinary Wishes!

Christopher Gudenzi
Publisher & Founder
 
Food Fair People +1 Cat 

Jim Lopolito

Contributing Business Editor

Cost Management

Contracts

President, Lopolito Consultants

Robert Ancil

Contributing

Business Editor

Restaurant Trends

Menu Development

 

 

Jane Tolman, MA

Managing Editor

Social Media  Genius

 

 

Chef Romana Hussein

Regional Editor

Africa/Middle East

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Mark Kelnhofer, CFBA, MBA

Contributing Business Editor

Food Cost Management

Consultant

Author

 

Chef Tawnya Bahr

Regional Editor

Australia

Food consultant

Founding partner

of

Straight To The Source

 

Nancy Kruse

Contributing

Trends Editor

Food Trends

Consultant

 

Steve Goodman, MA

Regional Editor

SE Asia

Centered in Vietnam

 

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Christopher R. Gudenzi

Chief Editor 

President & Founder

 

Kelly Isaacs

Art Director

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The amazing Garfield, a British Shorthair, is found quite often just sleeping on his back in the middle of deadline production.

We think it keeps everything under control. 

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